Foodwatts Взлом 4.2 + Чит Коды
Разработчик: Anthony McCollum
Категория: Здоровье и фитнес
Цена: Бесплатно
Версия: 4.2
ID: com.foodwatts.FoodBrowser
Скриншоты
Описание
Foodwatts is a guide to the nutrients contained in food.
Did you know:
A Big Mac contains on average 563 kcal, enough energy for about
- 2 hours and 10 minutes of brisk walking,
- just under an hour of running,
- 1 hour and 10 minutes of cycling,
- one and a half hours of swimming,
- six and a half hours of light office work
- or just over 13 hours of sleeping?
By weight, Camembert cheese contains more than twice as much sodium as it does calcium? And Brie has three times as much?
Dandelion greens are high in vitamin K?
Instant tea contains more caffeine than instant coffee?
Ready-to-eat rice puddings contain 0.3% ethyl alcohol?
Horsemeat is generally leaner than beef?
Tea contains traces of saturated, monounsaturated and polyunsaturated fatty acids?
Tap water is only 99.9% water? The remaining 0.1 per cent? It's a residue of minerals such as calcium, magnesium, sodium, zinc, copper and fluoride.
For every food listed, Foodwatts gives a list of minerals, vitamins, lipids, amino acids, calories and other constituents.
It also indicates the times needed to use up the energy contained in each food, for various physical activities.
Once you've downloaded Foodwatts, you will have your own personal database - you won't need an internet connection to use it.
Sometimes it's fun just to look at the huge variety of foods available.
The data comes from the U.S. Department of Agriculture National Nutrient Database for Standard Reference, representing over a centuary of research.
http://www.ars.usda.gov/ba/bhnrc/ndl
Did you know:
A Big Mac contains on average 563 kcal, enough energy for about
- 2 hours and 10 minutes of brisk walking,
- just under an hour of running,
- 1 hour and 10 minutes of cycling,
- one and a half hours of swimming,
- six and a half hours of light office work
- or just over 13 hours of sleeping?
By weight, Camembert cheese contains more than twice as much sodium as it does calcium? And Brie has three times as much?
Dandelion greens are high in vitamin K?
Instant tea contains more caffeine than instant coffee?
Ready-to-eat rice puddings contain 0.3% ethyl alcohol?
Horsemeat is generally leaner than beef?
Tea contains traces of saturated, monounsaturated and polyunsaturated fatty acids?
Tap water is only 99.9% water? The remaining 0.1 per cent? It's a residue of minerals such as calcium, magnesium, sodium, zinc, copper and fluoride.
For every food listed, Foodwatts gives a list of minerals, vitamins, lipids, amino acids, calories and other constituents.
It also indicates the times needed to use up the energy contained in each food, for various physical activities.
Once you've downloaded Foodwatts, you will have your own personal database - you won't need an internet connection to use it.
Sometimes it's fun just to look at the huge variety of foods available.
The data comes from the U.S. Department of Agriculture National Nutrient Database for Standard Reference, representing over a centuary of research.
http://www.ars.usda.gov/ba/bhnrc/ndl
История обновлений
4.2
2017-10-19
This app has been updated by Apple to display the Apple Watch app icon.
USDA SR28 National Nutrient Database for Standard Reference, Release 28 updated May 2016, June 2017 and August 2017.
May 2016: Nutrient values for a number of foods recalculated.
June 2017: Nutrient values in some fatty acids in ground beef corrected.
August 2017: Manganese values in New Zealand beef liver corrected.
USDA Updates now included:
Added Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR
Added nutrients to:
Cheese product, pasteurized process, American, vitamin D fortified
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
Babyfood, cereal, oatmeal, dry fortified
Frankfurter, beef, unheated
Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Turkey breast, sliced, prepackaged
Bread, wheat
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR
Changed nutrient data for:
Babyfood, meat, beef, junior
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified
Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified
Babyfood, cereal, Rice, dry, fortified
Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Beans, snap, green, canned, regular pack, drained solids
Babyfood, meat, beef with vegetables, toddler
Added nutrient data for various ground beef products:
18:1 undifferentiated
18:2 undifferentiated
18:3 undifferentiated
Manganese, Mn
USDA SR28 National Nutrient Database for Standard Reference, Release 28 updated May 2016, June 2017 and August 2017.
May 2016: Nutrient values for a number of foods recalculated.
June 2017: Nutrient values in some fatty acids in ground beef corrected.
August 2017: Manganese values in New Zealand beef liver corrected.
USDA Updates now included:
Added Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR
Added nutrients to:
Cheese product, pasteurized process, American, vitamin D fortified
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
Babyfood, cereal, oatmeal, dry fortified
Frankfurter, beef, unheated
Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Turkey breast, sliced, prepackaged
Bread, wheat
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR
Changed nutrient data for:
Babyfood, meat, beef, junior
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified
Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified
Babyfood, cereal, Rice, dry, fortified
Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Beans, snap, green, canned, regular pack, drained solids
Babyfood, meat, beef with vegetables, toddler
Added nutrient data for various ground beef products:
18:1 undifferentiated
18:2 undifferentiated
18:3 undifferentiated
Manganese, Mn
4.1
2017-09-26
Vitamins and minerals now listed in alphabetical order
Emojis included in the description of activities
Rotation enabled for iPhone
Emojis included in the description of activities
Rotation enabled for iPhone
3.3
2016-05-13
Added activity times for running, swimming, cycling, light office work and sleeping
More responsive search
Fixed flickering when popovers are rotated
More responsive search
Fixed flickering when popovers are rotated
3.2
2016-04-25
Updated for iOS 9
Applied 2014 and 2015 revisions to USDA National Database for Standard Reference Releases 27 and 28
Nutrient profiles were added for new foods and existing nutrient profiles were updated.
Standard Reference Release 27
Foods added or updated in Standard Reference Release 27 include: Breakfast cereals, fried chicken pieces (breast, thigh, and wing) and skin and breading; fast food biscuit; chicken strips; hash browns; chicken noodle condensed soup; fried shrimp (from restaurant); several pulses (chickpeas, green and red lentils, and green peas); a number of vegetarian items; deli-style roast beef; enhanced and non-enhanced pork loin chops; rotisserie chicken breast; Italian-style meatballs; turkey bacon; popular juice smoothies and fortified juice products; greek yogurt; sorghum grain and flour; green tea; energy drinks and other beverages.
A number of pizzas, served at school lunches, have been added.
Foods from Mexican and Italian casual dining and full service restaurants were added. Added Mexican restaurant items include: cheese enchilada, cheese quesadilla, cheese tamales, soft beef tacos, refried beans and spanish rice. Added Italian restaurant items include: cheese ravioli, chicken parmesan, lasagna, spaghetti with meat sauce, and spaghetti with pomodoro sauce.
Products such as mixed dishes, soups and breakfast cereals which are no longer on the market or without current data have been removed.
Standard Reference Release 28
Foods added or updated in Standard Reference Release 28 include: Breakfast cereals, Greek yogurt, pesto sauce, baby foods, sriracha sauce, wasabi, horseradish sauce, low-sodium bacon, reduced and low-sodium sausages, pepperoni, goji berries, several beverages including bottled tea and coffee, coconut milk, hard cider, malt beverage, fruit flavoured fruit drinks, and mixed fruit juices, whole grain pastas, fast food submarine sandwiches, smoothies (both fruit and vegetable), and mushrooms exposed to ultraviolet light. A number of meat substitutes intended for individuals choosing not to consume meat products have also been added or updated. Gluten free products, including pasta, bread, rolls, waffles, pancakes, pretzels, crackers, and cookies have been added.
Pizzas, served at school lunches, have been added.
Products such as luncheon meats, mixed dishes, soups, breakfast cereals, and fast food items which are no longer on the market or without current data have been removed.
Nomenclature for approximately 70 turkey, chicken, and pork items were changed to use the words “with added solution” instead of “enhanced”, to be in conformance with language in the multiple ingredient labeling rule of the USDA4Food Safety and Inspection Service (2014), effective January 1, 2016, the uniform compliance date for food labeling regulations.
Values for trans fatty acids in food groups, where the amount of trans fatty acids can be assumed to be zero, and no trans fatty acid containing ingredient has been used, have been added to the database.
Applied 2014 and 2015 revisions to USDA National Database for Standard Reference Releases 27 and 28
Nutrient profiles were added for new foods and existing nutrient profiles were updated.
Standard Reference Release 27
Foods added or updated in Standard Reference Release 27 include: Breakfast cereals, fried chicken pieces (breast, thigh, and wing) and skin and breading; fast food biscuit; chicken strips; hash browns; chicken noodle condensed soup; fried shrimp (from restaurant); several pulses (chickpeas, green and red lentils, and green peas); a number of vegetarian items; deli-style roast beef; enhanced and non-enhanced pork loin chops; rotisserie chicken breast; Italian-style meatballs; turkey bacon; popular juice smoothies and fortified juice products; greek yogurt; sorghum grain and flour; green tea; energy drinks and other beverages.
A number of pizzas, served at school lunches, have been added.
Foods from Mexican and Italian casual dining and full service restaurants were added. Added Mexican restaurant items include: cheese enchilada, cheese quesadilla, cheese tamales, soft beef tacos, refried beans and spanish rice. Added Italian restaurant items include: cheese ravioli, chicken parmesan, lasagna, spaghetti with meat sauce, and spaghetti with pomodoro sauce.
Products such as mixed dishes, soups and breakfast cereals which are no longer on the market or without current data have been removed.
Standard Reference Release 28
Foods added or updated in Standard Reference Release 28 include: Breakfast cereals, Greek yogurt, pesto sauce, baby foods, sriracha sauce, wasabi, horseradish sauce, low-sodium bacon, reduced and low-sodium sausages, pepperoni, goji berries, several beverages including bottled tea and coffee, coconut milk, hard cider, malt beverage, fruit flavoured fruit drinks, and mixed fruit juices, whole grain pastas, fast food submarine sandwiches, smoothies (both fruit and vegetable), and mushrooms exposed to ultraviolet light. A number of meat substitutes intended for individuals choosing not to consume meat products have also been added or updated. Gluten free products, including pasta, bread, rolls, waffles, pancakes, pretzels, crackers, and cookies have been added.
Pizzas, served at school lunches, have been added.
Products such as luncheon meats, mixed dishes, soups, breakfast cereals, and fast food items which are no longer on the market or without current data have been removed.
Nomenclature for approximately 70 turkey, chicken, and pork items were changed to use the words “with added solution” instead of “enhanced”, to be in conformance with language in the multiple ingredient labeling rule of the USDA4Food Safety and Inspection Service (2014), effective January 1, 2016, the uniform compliance date for food labeling regulations.
Values for trans fatty acids in food groups, where the amount of trans fatty acids can be assumed to be zero, and no trans fatty acid containing ingredient has been used, have been added to the database.
3.1
2014-02-19
Updated for iOS 7
Applied October 2013 revision to USDA National Database for Standard Reference Release 26
Fixed bugs
- index vanishes after searching
- units of measure not shown in picker
Applied October 2013 revision to USDA National Database for Standard Reference Release 26
Fixed bugs
- index vanishes after searching
- units of measure not shown in picker
2.1
2013-09-18
Updated with National Nutrient Database for Standard Reference, Release 26.
U.S. Department of Agriculture, Agricultural Research Service. 2013. USDA National Nutrient Database for Standard Reference, Release 26.
Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Specific Changes for SR26 by the U.S. Department of Agriculture, Agricultural Research Service.
The major changes to the database since the last release are listed below.
- Nutrient profiles were added for new foods and existing nutrient profiles were updated for SR26 using data generated by USDA through the NFNAP or submitted by the food industry.
- A major focus of this effort is to monitor those foods which are major contributors of sodium to the diet.
- Data on tocotrienols (α, β, γ, and δ) have been included in this release.
- Foods added or updated include: Breakfast cereals, dried fruits, cultivar-specific profiles for pears and apples sold in the U.S., refrigerated hash brown potatoes, onion rings, peanut sauce, chicken broth, ramen noodles and vegetable soup, ethnic Indian breads (chapati or roti, paratha, naan), taquitos, energy drinks, dry macaroni mix, chili con carne, pound cake, whole wheat bread, chocolate sandwich cookies, flavored nuts (smoked almonds and glazed walnuts), seasoning mixes (taco, chili, and sazon), meat and poultry bologna, meat and poultry frankfurter (unheated, boiled, and grilled), kielbasa (unheated, pan fried, and grilled), Canadian bacon (unprepared and pan-fried), and precooked pork sausage link/patty (unheated and microwaved), reduced fat sausage link/patty (raw and pan fried), and pork sausage link/patty (unprepared and pan fried).
- Foods from casual dining, full service restaurants were updated and additional restaurant food items were added. Select fast food items were updated including three submarine sandwiches, three hamburger sandwiches, stuffed crust pizza, two nacho items, sausage egg and cheese breakfast sandwich, and beef and bean burrito, among others.
- Products, such as mixed dishes and breakfast cereals no longer on the market or without current data, have been removed.
U.S. Department of Agriculture, Agricultural Research Service. 2013. USDA National Nutrient Database for Standard Reference, Release 26.
Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Specific Changes for SR26 by the U.S. Department of Agriculture, Agricultural Research Service.
The major changes to the database since the last release are listed below.
- Nutrient profiles were added for new foods and existing nutrient profiles were updated for SR26 using data generated by USDA through the NFNAP or submitted by the food industry.
- A major focus of this effort is to monitor those foods which are major contributors of sodium to the diet.
- Data on tocotrienols (α, β, γ, and δ) have been included in this release.
- Foods added or updated include: Breakfast cereals, dried fruits, cultivar-specific profiles for pears and apples sold in the U.S., refrigerated hash brown potatoes, onion rings, peanut sauce, chicken broth, ramen noodles and vegetable soup, ethnic Indian breads (chapati or roti, paratha, naan), taquitos, energy drinks, dry macaroni mix, chili con carne, pound cake, whole wheat bread, chocolate sandwich cookies, flavored nuts (smoked almonds and glazed walnuts), seasoning mixes (taco, chili, and sazon), meat and poultry bologna, meat and poultry frankfurter (unheated, boiled, and grilled), kielbasa (unheated, pan fried, and grilled), Canadian bacon (unprepared and pan-fried), and precooked pork sausage link/patty (unheated and microwaved), reduced fat sausage link/patty (raw and pan fried), and pork sausage link/patty (unprepared and pan fried).
- Foods from casual dining, full service restaurants were updated and additional restaurant food items were added. Select fast food items were updated including three submarine sandwiches, three hamburger sandwiches, stuffed crust pizza, two nacho items, sausage egg and cheese breakfast sandwich, and beef and bean burrito, among others.
- Products, such as mixed dishes and breakfast cereals no longer on the market or without current data, have been removed.
2.0
2013-06-12
Now for iPad as well as iPhone.
Gives the energy equivalent of foods in terms of brisk walking at a rate of 260 kcal per hour (300 watts).
Explicitly shows nutrients measured or assumed as zero.
Describes how the data was obtained. For example:
- Analytical or derived from analytical
- Calculated or imputed
- Assumed zero
- Aggregated data...
Shows statistics standardized for 100g food, where available:
- Mean nutrient value in edible portion
- Number of research projects involved
- Number of data points used to calculate the mean
- Minimum and maximum observed values
- Standard error
- Lower and upper error bounds
- Degrees of freedom
- Last date that the source data was changed
Indicates:
- Where data has been imputed from a reference food
- Reference food data type (analytical or derived from analytical etc.)
- Reference statistics standardized for 100g
Gives the energy equivalent of foods in terms of brisk walking at a rate of 260 kcal per hour (300 watts).
Explicitly shows nutrients measured or assumed as zero.
Describes how the data was obtained. For example:
- Analytical or derived from analytical
- Calculated or imputed
- Assumed zero
- Aggregated data...
Shows statistics standardized for 100g food, where available:
- Mean nutrient value in edible portion
- Number of research projects involved
- Number of data points used to calculate the mean
- Minimum and maximum observed values
- Standard error
- Lower and upper error bounds
- Degrees of freedom
- Last date that the source data was changed
Indicates:
- Where data has been imputed from a reference food
- Reference food data type (analytical or derived from analytical etc.)
- Reference statistics standardized for 100g
1.1
2012-12-07
Updated with USDA National Nutrient Database for Standard Reference, Release 25 (October 2012).
- 8,194 food items with up to 146 food components
- focus on major contributors of sodium to diet
- 200 new baked products and mixed dishes
- Australian beef, veal, and lamb
- obsolete products removed
Easier navigation
- Foods are now grouped into sections
Simpler search
- Search all foods or just a particular food group
Better summary
- Comprehensive summary including total saturated fat, total carbohydrates and sodium
- 8,194 food items with up to 146 food components
- focus on major contributors of sodium to diet
- 200 new baked products and mixed dishes
- Australian beef, veal, and lamb
- obsolete products removed
Easier navigation
- Foods are now grouped into sections
Simpler search
- Search all foods or just a particular food group
Better summary
- Comprehensive summary including total saturated fat, total carbohydrates and sodium
1.0
2012-08-01
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