1.1
2014-04-10
fixed typos and a content error in the notes.
The correct note is: effect of chain branching on physical properties: going from straight chain to branched alkane (with same # carbons) = higher freezing/melting point, lower boiling point.
If you are upgrading from a previous version, go to the Organic Chemistry section, then the Alcohols topic. Choose Edit, and scroll all the way to the bottom to manually fix this content error.